Violation
|
|
Observation
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Cups in sugar, salt in shed outside. **Corrected On-Site** **Warning**
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under, sides and behind all kitchen equipment. Shelving in kitchen. **Warning**
|
08B-46-4
|
|
Basic - Case/container/bag of food stored on floor in dry storage area. In shed, jugs of oil **Corrected On-Site** **Warning**
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
|
36-36-4
|
|
Basic - Ceiling tile displaced in area above dish machine. **Repeat Violation** **Warning**
|
35A-03-4
|
|
Basic - Dead roaches on premises. Several dead roaches on floor in kitchen. **Warning**
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Keys and cell phone over food prep table. **Corrected On-Site** **Warning**
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Kitchen/dish area **Warning**
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Cook line 3 doors. **Warning**
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Buckets of sugar and salt in shed behind restaurant. **Warning**
|
03D-02-4
|
|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked onions 46° from overnight. **Warning**
|
01B-37-4
|
|
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked onions from last night. **Warning**
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
Observed 3 live roaches under cook line cooler.
Observed 3 on wheels of cook line cooler
At least 8 on underside of table against cook line cooler. **Warning**
|
41-13-4
|
|
High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over dough in kitchen. **Corrected On-Site** **Warning**
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Old rice in cooker, not washed last night. Must be washed, rinsed and sanitized before placing cooked rice in unit. **Warning**
|
03D-16-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pan of onions covered in walk in cooler. **Warning**
|
05-06-4
|
|
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Both read 38° calibrated to 32° **Corrected On-Site** **Warning**
|
14-77-5
|
|
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Glass door cooler 49° ambient. Operator states foods placed in it at arrival. Milk 49° pudding 47° sour cream 48°. Relocating foods to walk in cooler. Water dripping from fan housing. Repairman called. **Corrective Action Taken** **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, spinach, lamb. **Warning**
|