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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA YUAN RESTAURANT License Number: SEA3912624
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 8502 N ARMENIA AVE #A1
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/18/2016 Met Inspection Standards
During This Visit
More information about inspections.
0 2 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - - From inspection on 2016-11-15: Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooks line **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-18: **Time Extended**
24-05-4    Basic - - From inspection on 2016-11-15: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-18: **Time Extended**
14-09-4    Basic - - From inspection on 2016-11-15: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-18: **Time Extended**
36-41-4    Basic - - From inspection on 2016-11-15: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-18: **Time Extended**
36-14-4    Basic - - From inspection on 2016-11-15: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-18: **Time Extended**
14-70-4    Basic - - From inspection on 2016-11-15: Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-18: **Time Extended**
14-31-4    Basic - - From inspection on 2016-11-15: Basic - Nonfood-grade bags used in direct contact with food. Holding cooked duck **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-18: **Time Extended**
14-67-4    Basic - - From inspection on 2016-11-15: Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-18: **Time Extended**
02D-01-5    Basic - - From inspection on 2016-11-15: Basic - Working containers of food removed from original container not identified by common name. Large soy sauce bins-labels wore off **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-18: **Time Extended**
22-05-4    Intermediate - - From inspection on 2016-11-15: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-18: **Time Extended**
05-08-4    Intermediate - - From inspection on 2016-11-15: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-18: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395