| Violation
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|
Observation
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08B-39-4
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Basic - Avacados not washed before cutting. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-45-4
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Basic - Case of raw beef on the floor in the walk in cooler. **Repeat Violation** **Warning**
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses stored under paper towel dispenser in kitchen **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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14-09-4
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Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.purse, shirt **Warning**
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|
13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station **Warning**
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150 has 232 **Repeat Violation** **Warning**
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36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair.cook line **Warning**
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
|
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08B-12-4
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Basic - Ice cream not covered in the reach in freezer. **Warning**
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08B-44-4
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Basic - Jug of oil stored on floor in kitchen. **Repeat Violation** **Warning**
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|
33-33-4
|
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Basic - Large amount of unused equipment/supplies present. Old seat benches out back. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Cracked above 3 bay sink **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler. **Warning**
|
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16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler drawer gasket torn/in disrepair. **Warning**
|
|
24-18-4
|
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Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons **Warning**
|
|
25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on the cook line **Warning**
|
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29-08-4
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|
Basic - Standing water laying on the bottom of the cook line cooler drawers. **Warning**
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|
08B-17-4
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Basic - Unwashed avocados and limes over salsa in expo cooler. **Warning**
|
|
42-01-4
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|
Basic - Wet mop not stored in a manner to allow the mop to dry. Next week o hand sink at the server station. **Repeat Violation** **Warning**
|
|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Red squeeze bottle. **Corrected On-Site** **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans cooling over night cooling over night refried beans center 58° 50° edges 62° center **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
|
|
28-34-1
|
|
High Priority - Establishment increased seating without municipal sewer approval. **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade salsa 45° portioned 30 minutes ago. Recommend to rapid chill. Raw chicken in the cook line cooler drawer 45° **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef and raw fish over cocktail sauce. **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken behind raw beef in cook line cooler drawer. **Warning**
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08A-05-4
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High Priority - Raw chicken stored over clean cut vegetables in cook line cooler drawer. **Warning**
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41-02-4
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High Priority - Stainless steel cleaner next to crackers on shelf at expo. **Warning**
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|
41-13-4
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|
High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site** **Warning**
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01B-02-4
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|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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|
41-27-4
|
|
High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site** **Warning**
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22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
53A-01-5
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|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Alfredo Quiroz **Warning**
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|
16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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|
16-31-4
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Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
|
|
03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Refried beans cooling in a 6 in pan while covered. **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan, salsa, stuffed peppers, cooked shredded beef **Repeat Violation** **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdate. **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Cook line by fryer, server area, **Warning**
|
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Banquet room
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