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Licensee
Name: JAX WHAT'S COOKIN License Number: SEA2610303
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1921 LANE AVE S
JACKSONVILLE, FL 32210

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/02/2017 Met Inspection Standards
During This Visit
More information about inspections.
1 1 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Chained
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Various.
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. On storage rack.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. **Corrected On-Site** **Repeat Violation**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.cook line .
36-22-4    Basic - Floor area(s) covered with standing water. By 3 sink
08B-38-4    Basic - Food stored on floor. Drink bags. Picked up. **Corrected On-Site** **Repeat Violation**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.scoop in bulk.
33-16-4    Basic - Open dumpster lid.
29-03-4    Basic - Water draining onto floor surface. 3 sink
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Under 3 sink. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in bucket . **Corrected On-Site** **Repeat Violation**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Fruit fly by drink box station. Killed by owner.
22-22-4    Intermediate - Encrusted material on can opener blade.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395