Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-11-28: Basic - Accumulation of debris inside doors warewashing machine. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Basic - - From inspection on 2016-11-28: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of range **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Basic - - From inspection on 2016-11-28: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Basic - - From inspection on 2016-11-28: Basic - Cutting board has cut marks and is no longer cleanable.
Salad cold make table
Hot line cold make table right side **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Basic - - From inspection on 2016-11-28: Basic - Employee with no hair restraint while engaging in food preparation. Frank preparing pizzas **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Basic - - From inspection on 2016-11-28: Basic - Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans found stored/stacked wet on shelf over triple sink **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Basic - - From inspection on 2016-11-28: Basic - Equipment in poor repair. Hand wash sink by triple sink has broken away from wall **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Basic - - From inspection on 2016-11-28: Basic - Fan cover in glass front reach in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Basic - - From inspection on 2016-11-28: Basic - Reach-in cooler gasket torn/in disrepair.
Both door gaskets found torn on hot line cold make table reach in cooler
Both door gaskets found torn of left side cold make table across from oven **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Basic - - From inspection on 2016-11-28: Basic - Walk-in cooler gasket torn/in disrepair. Left side WIC **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Basic - - From inspection on 2016-11-28: Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
High Priority - - From inspection on 2016-11-28: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Green hose **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Intermediate - - From inspection on 2016-11-28: Intermediate - Slicer blade guard soiled with old food debris. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
