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Licensee
Name:
COYOTE WINGS
License Number:
SEA4603527
Rank:
Seating
License Expiration Date:
12/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
18911 S TAMIAMI TRL #17 FORT MYERS, FL 33908
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/28/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Observed: Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee washed
hands. **Corrected On-Site** **Warning**
Reference: 2-301.14(H) FC: Food employees shall clean their hands and exposed portions of their arms as specified under Section 2-301.12 immediately
before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and
single-use articles and: (H) Before donning gloves for working with food;
Priority: High Priority
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food
service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central
Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit
www.myfloridalicense.com/dbpr/hr. **Warning**
Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from
the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive
a license from the division prior to the commencement of operation.
Priority: High Priority
Intermediate - Observed: Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
Reference: 5-205.11(A) FC: (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Priority: Intermediate
Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Scrub sponge. **Corrected On-Site**
**Warning**
Reference: 5-205.11(A) FC: (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Priority: Intermediate
Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers
can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Priority: Intermediate
Intermediate - Observed: No list of certified food service managers available at the establishment. **Warning**
Reference: 61C-4.023(1) FAC: (1) A current list of certified food protection managers shall be available upon request in each establishment.
Priority: Intermediate
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steaks 49°F
for more than four hours. Stop sale. **Warning**
Reference: 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under
Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, potentially hazardous food (time/
temperature control for safety food) shall be maintained: (2) At 41 degrees Fahrenheit or less.
Priority: High Priority
Basic - Observed: Working containers of food removed from original container not identified by common name. Rice. **Corrected On-Site**
**Warning**
Reference: 3-302.12 FC: Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding
food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs,
potato flakes, salt, spices, and sugar shall be identified with the common name of the food.
Priority: Basic
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
