Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Book bag
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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08B-38-4
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Basic - Food stored on floor. Bread **Corrected On-Site**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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36-24-5
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Basic - Hole in or other damage to wall. Wall tiles
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza area
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
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38-01-4
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Basic - Light shield damaged/in disrepair. Walkin cooler
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Bread in bags
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line, salad cooler
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cook line and salad cooler
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Beverage area handwash sink
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
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22-18-4
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Intermediate - Soil residue in food storage containers.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
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