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Licensee
Name: CHEZ TELFORT License Number: SEA5812869
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 2215 W OAKRIDGE RD
ORLANDO, FL 32809

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/07/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From inspection on 2016-12-02: Basic - Build-up of grease on nonfood-contact surface.floor next to fryer **Warning** - From follow-up inspection on 2016-12-07: **Time Extended**
36-32-5    Basic - - From inspection on 2016-12-02: Basic - Ceiling shows damage or is in disrepair above 3 compartment sink area **Warning** - From follow-up inspection on 2016-12-07: **Time Extended**
14-09-4    Basic - - From inspection on 2016-12-02: Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board at kitchen make table **Warning** - From follow-up inspection on 2016-12-07: **Time Extended**
35B-01-4    Basic - - From inspection on 2016-12-02: Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-07: **Time Extended**
31B-04-4    Basic - - From inspection on 2016-12-02: Basic - No handwashing sign provided at a hand sink used by food employees. At both restrooms **Warning** - From follow-up inspection on 2016-12-07: **Time Extended**
23-14-4    Basic - - From inspection on 2016-12-02: Basic - Shelf under preparation table rusty **Warning** - From follow-up inspection on 2016-12-07: **Time Extended**
33-30-4    Basic - - From inspection on 2016-12-02: Basic - Unnecessary items stored in garbage enclosure. Old equipment at back door- old cooler and buffet **Warning** - From follow-up inspection on 2016-12-07: Old coolers old buffet, old equipment **Time Extended**
46-04-4    - From inspection on 2016-12-02: Exit door locked. For reporting purposes only. In dining room **Repeat Violation** - From follow-up inspection on 2016-12-07: **Time Extended**
03A-02-4    High Priority - - From inspection on 2016-12-02: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked turkey 72, held at room temperature. Less than 4 hours placed into freezer **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-07: Cooked chicken legs 102, held at room temperature **Admin Complaint**
03B-01-4    High Priority - - From inspection on 2016-12-02: High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked white rice (95°F - Hot Holding); cooked brown rice (105°F - Hot Holding) less than 4 hours. Advised operator of danger zone 41-135 **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-07: Rice 65, held at room temperature **Admin Complaint**
35A-18-4    High Priority - - From inspection on 2016-12-02: High Priority - Rodent rub marks present along walls/ceilings. At dry storage area near water heater **Warning** - From follow-up inspection on 2016-12-07: **Time Extended**
03A-03-4    High Priority - - From inspection on 2016-12-02: High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. shell eggs ambient temperature (57°F - Cold Holding **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-07: Cooked conch meat 52 cold holding **Admin Complaint**
22-05-4    Intermediate - - From inspection on 2016-12-02: Intermediate - Cutting board(s) stained/soiled. At cook line **Warning** - From follow-up inspection on 2016-12-07: **Time Extended**
31A-02-4    Intermediate - - From inspection on 2016-12-02: Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In kitchen **Warning** - From follow-up inspection on 2016-12-07: **Admin Complaint**
27-16-4    Intermediate - - From inspection on 2016-12-02: Intermediate - Hot water not provided/shut off at employee handwash sink. At kitchen area **Warning** - From follow-up inspection on 2016-12-07: **Admin Complaint**
31B-02-4    Intermediate - - From inspection on 2016-12-02: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area **Warning** - From follow-up inspection on 2016-12-07: **Admin Complaint**
22-16-4    Basic - - From inspection on 2016-12-02: Intermediate - Reach-in cooler shelves and bottom of cooler soiled with food debris. **Warning** - From follow-up inspection on 2016-12-07: **Time Extended**
47-01-4    - From inspection on 2016-12-02: Observed frayed/spliced electrical wires. For reporting purposes only. At dry storage - From follow-up inspection on 2016-12-07: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.