| Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Portion cup in dried spices **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior vent cover cookline cooler drawers, back of mixer behind head **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle sticky **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Wait prep area **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on back cookline, closest to dishmachine
Interior ceiling in walk in cooler observed black buildup **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lids on prep table shelf under slicer observed with large amount debris **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Mountain Dew on counter beside silverware and straws and coke at back prep areaRepeat Violation** **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Sunglasses on shelf over toaster oven and next to clean plates, cellphone next to microwave **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. cook **Corrected On-Site** **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. In back prep room **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Several items in Coca Cola cooler on cookline **Warning**
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08B-38-4
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Basic - Food stored on floor. Bucket with sugar **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Glass freezer at bar **Repeat Violation** **Warning**
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10-17-4
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Basic - In-use spatula stored in cracks between pieces of equipment. In between pizza oven top and lower portions **Corrected On-Site** **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On pizza oven, and oven door in back kitchen **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Back cookline **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad cooler **Repeat Violation** **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep counter **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Black foam to go containers on top shelf over pizza make area **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Board sitting on top of pizza make cooler where sauce and pizza pans are stored. **Repeat Violation** **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Next to spices in back roon **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Stuffed pizza no cover on wire shelves with n overhead protection **Warning**
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29-02-4
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Basic - Toilet leaking. Central restrooms flooding due to a broken water supply line. Manager states they are waiting on repair company and do not plan to open until later today. They are currently prepping and cooking food in kitchen and receiving a delivery **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline **Repeat Violation** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Bottle of Advil on shelf in prep area next to spices **Repeat Violation** **Warning**
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12A-12-4
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High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw fish on grill then moved on to handle lettuce **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagne made Sunday 50°F in salad station reach in cooler stacked to very top of cooler not allowing proper airflow.
**Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Shredded mozzarella and pizza sauce at pizza station and fresh garlic in oil at sandwich station. Ma anger states pulled out at 10:30. Marked **Corrected On-Site** **Repeat Violation** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp on top of open containers of broccoli notes and jalapeno poppers. Ma anger moved shrimp **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched sanitizer bucket then went to cookline to prepare order, stopped and reeducated employee to wash hands and put on new gloves **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lasagne in salad station cooler 50° overnight **Repeat Violation** **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of blue cleaner on counter beside silverware , clean pitchers and straws **Corrected On-Site** **Repeat Violation** **Warning**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. Pink suds bottles next to styrofoam cups in outdoor shed **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On silver deflector panel **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday and cheesecakes opened Sunday. Operator dated **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad station cooler on cookline , bottom of reach in freezers at wait station **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. To go menus do not have the advisory printed **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Glass door Coca Cola cooler **Repeat Violation** **Warning**
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02C-08-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked grilled chicken and breaded chicken manager states were thawed Sunday **Corrected On-Site** **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. Operator cleaned **Corrected On-Site** **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Dry spices in white bucket heavily soiled, salt and sugar contai ers **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner at wait station, purple cleaner on back shelving **Repeat Violation** **Warning**
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