Violation
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Observation
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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08B-32-4
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Basic - Food being prepared outside. Cooking pork chops outside back door. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Near ice machines **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Mop sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 64° Raw chicken 59° cooked pork 62° Cole slaw 68°, cheese 71° cooked refried beans 72° raw shelled eggs 77° **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken 103° **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All TCS foods out of temperature due to electricity/power outage. **Warning**
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51-03-4
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High Priority - Intermediate - Establishment operating with no power without notifying the division. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Rinse out dish cloth. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Near 3 compartment **Repeat Violation** **Warning**
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04-02-4
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Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. No electricity or power in establishment **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. DUE 2/16/17 **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Repeat Violation**
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