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Licensee
Name: TJS FOR BREAKFAST License Number: SEA1504863
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1256 S ROCKLEDGE BLVD
ROCKLEDGE, FL 32955

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/06/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 10 27
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Air vents on equipment in cooks station. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks area. **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned knives stored on towel/wiping cloth between equipment the is soiled. **Warning**
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Interior of reachin cooler on cooks line. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/ client items. Cup in wait station with client items, employee cup in food prep area. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on food prep table in kitchen area. **Corrected On-Site** **Warning**
36-18-4    Basic - Floor cracked, broken or in disrepair. At top of stairs. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. Upstairs. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Under dish machine and 3 compartment sink Left of upstairs doorway Downstairs hallway leading to stairs. **Repeat Violation** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding for whole raw shell eggs no thermometer. **Corrected On-Site** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface.cooks line **Repeat Violation**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
14-46-4    Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat breads in walk in cooler **Corrected On-Site** **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-72-4    Basic - Walk-in cooler floor soiled. Walls and ceiling as well **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Multiple items in the roll top reach in cooler at 50-55° range. All items time temperature control for safety foods were placed in cooler at 700 am when manager was setting up, time observed was 905am. All time temperature control for safety foods item were moved to freezer to rapid chill. At 1005am items are at Diced ham was 52-55° now at 43-45° Diced tomatoes 50-53° now 42-43° Shredded cheese 50-52° now 41-42° Shredded reconstituted hash browns 50-51° now 41-42° **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. One live roach in the food prep area of the toaster. **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened in walk in cooler and moved to front of house not date marked after opening yesterday **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Measuring cup removed to wash hands on arrival **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door upright on cooks line **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Location is utilizing a time as a public health plan without written documenting which items are on the plan. 1# butter solids, whole raw shell eggs. **Warning**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Multiple items in the roll top reach in cooler at 50-55° range. All items time temperature control for safety foods were placed in cooler at 700 am when manager was setting up, time observed was 905am. All time temperature control for safety foods item were moved to freezer to rapid chill. At 1005am items are at Diced ham was 52-55° now at 43-45° Diced tomatoes 50-53° now 42-43° Shredded cheese 50-52° now 41-42° Shredded reconstituted hash browns 50-51° now 41-42° **Warning**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. 2 door reach in cooks station. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395