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Licensee
Name:
CAFE MILANO
License Number:
SEA6215847
Rank:
Seating
License Expiration Date:
02/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
105 N FT HARRISON AVE CLEARWATER, FL 33755
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/12/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
6
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-12-06: Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-06: Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-06: Basic - Gaskets with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-06: Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-06: Basic - Working containers of food removed from original container not identified by common name.seasonings on cooks line **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-12: **Time Extended**
High Priority - - From inspection on 2016-12-06: High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-12: **Time Extended**
High Priority - - From inspection on 2016-12-06: High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables smoked salmonella n over tomatoes **Warning** - From follow-up inspection on 2016-12-12: **Time Extended**
Intermediate - - From inspection on 2016-12-06: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-12: **Time Extended**
Intermediate - - From inspection on 2016-12-06: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning** - From follow-up inspection on 2016-12-12: **Time Extended**
Intermediate - - From inspection on 2016-12-06: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning** - From follow-up inspection on 2016-12-12: **Time Extended**
Intermediate - - From inspection on 2016-12-06: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-12: **Time Extended** **Corrected On-Site**
Intermediate - - From inspection on 2016-12-06: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce pasta **Warning** - From follow-up inspection on 2016-12-12: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.