| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
Handles **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Sides of equipment. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving.
Under shelving in server station, under soda station. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.
Several shelves in kitchen have clean equipment on shelves full of food residue **Repeat Violation** **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface.
Covering egg rolls
Used as a liner underneath several items in walk in cooler **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Cooks line by fryers **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Water bottle **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Cell phone and cell phone cord **Corrected On-Site** **Warning**
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13-01-4
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Basic - Employee with soiled clothing. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Noodles in bus tub on prep room floor
Soy sauce
**Corrected On-Site** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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36-70-4
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Basic - Objectionable odor in establishment.
Kitchen **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation.
Cabbage **Warning**
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25-32-4
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Basic - Reuse of single-service articles.
Egg cartons must be discarded when empty. They cannot be used for any other purpose **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover.
All over the kitchen. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
All tables in kitchen. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Outside of flour bins.
Scoops inside bins. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.all reach in coolers on cook line. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
In room by walk in cooler., must be smooth and easily cleanable. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Throughout establishment. **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
All foods in middle reach in cooler on cooks line are 50°.
Cooked pork 50°
Raw chicken 50°
Raw pork 50°
Eggs 50°
Ambient thermometer states 50°
The operator states the coolers have been opened and closed in the hot kitchen. I explained that it is commercial equipment and is designed to be opened and closed.
All food moved to operational reach in cooler. . Cooler cannot be used until all Time Temperature for Safety Foods can reach an internal temperature of 41° or below. This should be checked by using a calibrated probe thermometer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
Raw pork 49°
Raw chicken 49°
Dumplings 49°
Rice 49°
Cooked chicken 49°
Wings 49°
Raw beef 49°
Ambient states 50°
Operator has called their refrigeration company and they are coming in 30 minutes. Some items are being moved to reach in freezer. Walk in cooler cannot be used until all Time Temperature for safety foods can reach an internal temperature of 41° or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Two cooks on the line did not wash their hands before putting gloves on and taking them off. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Counter-
Cut cabbage 80°
Moved to cooler
Prep room-
Wonton 80°
Moved to cooler
**Corrective Action Taken** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw beef over cooked chicken
Raw beef over noodles **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Several raw animal foods re wrapped in plastic wrap not properly separated. Reach in freezer in dry storage. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken over beef **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
30 dry droppings under soda box station.
20 dry droppings in dry storage **Warning**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
75°.
Operator states they were taken out of walk in cooler 30 minutes before. Moved to reach in cooler **Corrective Action Taken** **Warning**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
Bottle of aloe Vera gel **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Woks **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in or food preparation area. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
All reach ins on cooks line. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Server station **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Operator added walk to screened room. Needs to update plans with plan review. **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Next to dish machine. **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool
Wontons **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Nothing in the walk in cooler **Warning**
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