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Licensee
Name: SUSHI NAIYA JAPANESE-THAI License Number: SEA6602897
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1136 PORT ST LUCIE BLVD
PORT ST LUCIE, FL 34952

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/09/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - - From inspection on 2016-12-07: Basic - Attached equipment soiled with heavy accumulated dust, grease, or food debris. - From follow-up inspection on 2016-12-09: **Time Extended**
14-01-4    Basic - - From inspection on 2016-12-07: Basic - Bowl or other container with no handle used to dispense food. Located in flour and rice bin - From follow-up inspection on 2016-12-09: **Time Extended**
36-34-5    Basic - - From inspection on 2016-12-07: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or heavy mold-like substance. Located in dining area - From follow-up inspection on 2016-12-09: **Time Extended**
14-09-4    Basic - - From inspection on 2016-12-07: Basic - Cutting board has cut marks and is no longer cleanable. Located on Cookline - From follow-up inspection on 2016-12-09: **Time Extended**
12B-07-4    Basic - - From inspection on 2016-12-07: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water **Corrected On-Site** - From follow-up inspection on 2016-12-09: **Time Extended**
40-06-4    Basic - - From inspection on 2016-12-07: Basic - Employee personal items stored in or above a food preparation area. Glasses and cell phone **Corrected On-Site** - From follow-up inspection on 2016-12-09: **Time Extended**
13-03-4    Basic - - From inspection on 2016-12-07: Basic - Employee with no hair restraint while engaging in food preparation. Sushi cook - From follow-up inspection on 2016-12-09: Line cook and sushi chef both with no hair protection **Time Extended**
35B-01-4    Basic - - From inspection on 2016-12-07: Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door - From follow-up inspection on 2016-12-09: **Time Extended**
36-73-4    Basic - - From inspection on 2016-12-07: Basic - Floor soiled/has accumulation of debris and soda syrup. Located in bar area - From follow-up inspection on 2016-12-09: **Time Extended**
08B-47-4    Basic - - From inspection on 2016-12-07: Basic - Food not stored at least 6 inches off of the floor. Beer and bottled water located in the bar - From follow-up inspection on 2016-12-09: **Time Extended**
36-14-4    Basic - - From inspection on 2016-12-07: Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection on 2016-12-09: **Time Extended**
36-47-5    Basic - - From inspection on 2016-12-07: Basic - Hood soiled with moderate accumulated grease, dust or food debris. . - From follow-up inspection on 2016-12-09: **Time Extended**
10-01-4    Basic - - From inspection on 2016-12-07: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Located in flour and rice bin - From follow-up inspection on 2016-12-09: **Time Extended**
38-07-4    Basic - - From inspection on 2016-12-07: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located over server station - From follow-up inspection on 2016-12-09: **Time Extended**
29-49-5    Basic - - From inspection on 2016-12-07: Basic - Observed standing water in bottom of reach-in cooler. Located at Cookline make table - From follow-up inspection on 2016-12-09: **Time Extended**
14-67-4    Basic - - From inspection on 2016-12-07: Basic - Reach-in cooler gasket torn/in disrepair. Tall unit located in kitchen - From follow-up inspection on 2016-12-09: **Time Extended**
23-14-4    Basic - - From inspection on 2016-12-07: Basic - Shelf above preparation make table soiled with food debris. Located on Cookline - From follow-up inspection on 2016-12-09: **Time Extended**
41-07-4    High Priority - - From inspection on 2016-12-07: High Priority - Container of medicine improperly stored. Pepto Bismol store on Cookline shelf **Corrected On-Site** - From follow-up inspection on 2016-12-09: Still present **Admin Complaint**
01B-01-4    High Priority - - From inspection on 2016-12-07: High Priority - Dented/rusted cans present. See stop sale. One 6 lbs can of bamboo shouts - From follow-up inspection on 2016-12-09: Straw mushrooms 6 lbs **Admin Complaint**
03A-02-4    High Priority - - From inspection on 2016-12-07: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi station: Imitation crab meat 45° fish eggs 43-47° raw Mahi 45° escalar 43°-44° salmon 49° raw tuna 47° sushi cook forgot to turn on refrigeration unit. Advised rapid chill to 41° or lower - From follow-up inspection on 2016-12-09: Raw fish eggs 61° **Admin Complaint**
03F-02-4    High Priority - - From inspection on 2016-12-07: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice **Corrected On-Site** - From follow-up inspection on 2016-12-09: no time written for sushi rice **Admin Complaint**
31A-10-4    Intermediate - - From inspection on 2016-12-07: Intermediate - Equipment drain line draining into handwash sink. Located in kitchen - From follow-up inspection on 2016-12-09: **Time Extended**
31A-02-4    Intermediate - - From inspection on 2016-12-07: Intermediate - Handwash sink not accessible for employee use due to being blocked by rice cooker. Located at rear prep station - From follow-up inspection on 2016-12-09: **Time Extended**
22-24-4    Intermediate - - From inspection on 2016-12-07: Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing holster - From follow-up inspection on 2016-12-09: **Time Extended**
31B-03-4    Intermediate - - From inspection on 2016-12-07: Intermediate - No soap provided at handwash sink. Located at prep area hws - From follow-up inspection on 2016-12-09: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2016-12-07: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked tomato mixture - From follow-up inspection on 2016-12-09: **Time Extended**
22-01-4    Intermediate - - From inspection on 2016-12-07: Intermediate - Soda gun soiled. - From follow-up inspection on 2016-12-09: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.