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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAND ON THE BEACH License Number: SEA1506191
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1005 ATLANTIC ST
MELBOURNE BEACH, FL 32951

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 12/09/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-27-4    Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Soda gun at center of upstairs bar found connected directly over hand wash sink . **Corrected On-Site** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at counter of upstairs bar found not inverted. **Corrected On-Site** **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. At upstairs bar **Warning**
13-02-4    Basic - Employee with ineffective hair restraint while engaging in food preparation. Prep attendant found with long ponytail below her shoulders **Corrected On-Site** **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Several plastic hotel pans and lids found cracked and broken **Warning**
36-24-5    Basic - Hole in or other damage to wall. FRP covering on wall in kitchen under hand wash sink next to triple sink found coming away from wall. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Right door gasket found torn on double door reach in cooler in kitchen Right door gasket found torn on double door reach in freezer in kitchen **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Coke cooler at wait station **Corrected On-Site** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. Under Dishmachine **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hand wash sink next to triple sink in kitchen **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested and found reading 0ppm. Found tub empty. Manager switched tubs and retested and found at 50ppm **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats found on upstairs bar at 67° for 1 hour. Recommend rapid chill to 41° or place on time plan.rechecked temp and found at 42° **Corrected On-Site** **Warning**
35A-07-4    High Priority - Small flying insects in bar area. Observed over 6 live flying insects in upstairs bar. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Upstairs bar water temperature found at 85° **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At upstairs hand wash sink **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395