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Licensee
Name: POC BUFFET & GRILL License Number: SEA1621242
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1651 BONAVENTURE BLVD
WESTON, FL 33326

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 12/21/2016 Met Inspection Standards
During This Visit
More information about inspections.
2 4 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch In reach in cooler.
51-09-4    Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 75 seats inside the establishment and 20 seats on the outside patio. Advised operator to remove extra seats from inside as only 64 seats are listed on license. Observed staff removing extra seats. **Corrected On-Site**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Invented door handle. **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
29-03-4    Basic - Water draining onto floor surface. Hand wash sink next to dish machine.
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Farm raised salmon served raw in sushi, per invoice but not parasite destruction information. Asami Food Company faxes over parasite destruction letter. **Corrected On-Site**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Container of raw chicken on top of a box of spring rolls.
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags had dates but some did not.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk.
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Ice dumped in sink. **Corrected On-Site**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observe red several food items at cook line and sushi bar using time instead of temperature. Printed form for operator and explained how to fill it out. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395