Violation
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Observation
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36-40-5
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Basic - Attached equipment on cookline soiled with accumulated grease, or food debris. **Warning**
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13-03-4
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Basic - Cooks with no hair restraint while engaging in food preparation.
Owner had all food handling employee place on paper hair restraints during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverages stored on prep tables with exposed food being prepped. **Corrected On-Site** **Repeat Violation** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.
Multiple employees eating food over cooling chicken in back of kitchen. **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Personal items such as shirt, cell phone, and eye glasses stored on canned goods. **Corrected On-Site** **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment.
Chopped, ready to eat broccoli stored in original soiled, cardboard container. **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable.
Electric drill being used as food contact equipment. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor under cooking equipment on cookline. **Warning**
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23-20-4
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Basic - Heavy accumulation of food debris/grease/soil residue on exterior of oven. **Warning**
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23-24-4
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Basic - Heavy accumulation of old food debris on exterior of all cold holding units in kitchen. **Warning**
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23-25-4
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Basic - Heavy build-up of grease on hood filters. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between metal prep table and reach in cooler maketable. **Repeat Violation** **Warning**
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08B-45-4
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Basic - Multiple containers of ready to eat vegetables, and ready to ear sauces in walk in cooler being stored on floor. **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce.
Raw chicken being stored over unwashed lemon in walk in cooler. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover under prep table in back of kitchen. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
ready to eat sauces, ready to vegetables, ready to employee training egg rolls all being stored in walk in cooler while uncovered **Repeat Violation** **Warning**
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29-20-5
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Basic - Very slow draining water in hand washing sink fm of cookline. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
Multiple containers of allergy medicine stored with single service items on storage shelf. **Corrected On-Site** **Warning**
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12A-05-4
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High Priority - Employee smoked a cigarette and then touched clean utensils prior to washing hands. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cut cabbage being stored on counter at 64F.
Owner placed in reach in cooler make table on cookline to be cooled to proper cold holding temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken stored over raw beef in walk in cooler. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
All employees washing hand in three compartment sink due to inaccessible hand washing sinks. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Plastic tubs stored in hand washing sink by three compartment sink making it inaccessible. Items were removed.
Hand washing sink on end of cookline with bowl of rice stored inside. Bowl was removed. **Corrected On-Site** **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Hand washing sink on end of cookline being used for food prep. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. **Repeat Violation** **Warning**
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14-16-4
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Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
In-use cleaver with chips along cutting edge. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
Cooked fried chicken left at room temperature to cool.
Owner moved from counter to walk in cooler to finish cooling process. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Cooked pork, cooked egg rolls, cooked chicken and cooked noodles all being stored in walk in cooler missing proper date markings. **Repeat Violation** **Warning**
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