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Licensee
Name: BAMBOO WOK License Number: SEA6307423
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 2432 SAND MINE RD
DAVENPORT, FL 33897

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/15/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 9 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment on cookline soiled with accumulated grease, or food debris. **Warning**
13-03-4    Basic - Cooks with no hair restraint while engaging in food preparation. Owner had all food handling employee place on paper hair restraints during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep tables with exposed food being prepped. **Corrected On-Site** **Repeat Violation** **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Multiple employees eating food over cooling chicken in back of kitchen. **Corrected On-Site** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal items such as shirt, cell phone, and eye glasses stored on canned goods. **Corrected On-Site** **Warning**
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Chopped, ready to eat broccoli stored in original soiled, cardboard container. **Warning**
14-13-4    Basic - Food-contact surface not smooth and easily cleanable. Electric drill being used as food contact equipment. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor under cooking equipment on cookline. **Warning**
23-20-4    Basic - Heavy accumulation of food debris/grease/soil residue on exterior of oven. **Warning**
23-24-4    Basic - Heavy accumulation of old food debris on exterior of all cold holding units in kitchen. **Warning**
23-25-4    Basic - Heavy build-up of grease on hood filters. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between metal prep table and reach in cooler maketable. **Repeat Violation** **Warning**
08B-45-4    Basic - Multiple containers of ready to eat vegetables, and ready to ear sauces in walk in cooler being stored on floor. **Warning**
08A-26-4    Basic - Raw animal food stored above unwashed produce. Raw chicken being stored over unwashed lemon in walk in cooler. **Warning**
14-20-4    Basic - Ripped/worn tin foil used as shelf cover under prep table in back of kitchen. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. ready to eat sauces, ready to vegetables, ready to employee training egg rolls all being stored in walk in cooler while uncovered **Repeat Violation** **Warning**
29-20-5    Basic - Very slow draining water in hand washing sink fm of cookline. **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Multiple containers of allergy medicine stored with single service items on storage shelf. **Corrected On-Site** **Warning**
12A-05-4    High Priority - Employee smoked a cigarette and then touched clean utensils prior to washing hands. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage being stored on counter at 64F. Owner placed in reach in cooler make table on cookline to be cooled to proper cold holding temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef in walk in cooler. **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. All employees washing hand in three compartment sink due to inaccessible hand washing sinks. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic tubs stored in hand washing sink by three compartment sink making it inaccessible. Items were removed. Hand washing sink on end of cookline with bowl of rice stored inside. Bowl was removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on end of cookline being used for food prep. **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. **Repeat Violation** **Warning**
14-16-4    Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. In-use cleaver with chips along cutting edge. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked fried chicken left at room temperature to cool. Owner moved from counter to walk in cooler to finish cooling process. **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked egg rolls, cooked chicken and cooked noodles all being stored in walk in cooler missing proper date markings. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.