Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bathroom facility in disrepair. Men restroom is currently under construction leaving only the women's restroom available for service. **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Construction-like Dust/debris found on top of units in main kitchen and prep areas during inspection. **Warning**
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Ceiling removed and exposed in main kitchen and prep areas. **Warning**
Basic - Food stored in a location that is exposed to splash/dust. Construction under way including ceiling replacement in the main food prep area over the Ready to eat foods unit. (Cut lettuce, sliced tomatoes, cheeses, dressing. Exposed uncovered) **Warning**
Basic - Hole in or other damage to wall as a result of ongoing construction walls are open and exposed throughout dining room and kitchen areas.**Warning** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the main kitchen area. **Warning**
High Priority - Displayed food not properly protected from contamination. Milkshake, coffee and mixed beverages are not adequately protected from contamination due to ceiling removal during operations and food preparation along front counter. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 hard/ dry dropping in dry storage by CO2 tank near kitchen area. **Corrected On-Site** **Warning**
Intermediate - No handwash sink located in or immediately adjacent to bathroom. Hand wash sink has been removed from at men's restroom during construction. **Warning**
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Construction workers active in main kitchen/prep areas during operations. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
