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Licensee
Name:
GOURMET HUT
License Number:
SEA6501941
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
17 CUNA ST SAINT AUGUSTINE, FL 32084
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/09/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
3
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
One dead roach on floor in front of 2 door make table and one dead roach next to the silver refrigerator near the front door, person in charge swept up dead roaches **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
milk (50°F - Cold Holding); roasted garlic (49°F - Cold Holding); butter (48°F - Cold Holding); olive salad (51°F - Cold Holding); artichokes (54°F - Cold Holding) in 1 glass door reach in cooler, person in charge stated she has only used spinach out of reach in cooler **Repeat Violation** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Shell eggs over yogurt in 2 door make table, raw shrimp over soup in black refrigerator. Person in charge rearranged coolers **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
Feta cheese date marked 12/18/16, salsa date marked 12/18/16 in 1 door glass reach in cooler **Repeat Violation** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
Feta cheese date marked 12/18/16, salsa date marked 12/18/16 in 1 door glass reach in cooler **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 10-15 dry hard rodent droppings on shelves under the register at the front counter **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
milk (50°F - Cold Holding); roasted garlic (49°F - Cold Holding); butter (48°F - Cold Holding); olive salad (51°F - Cold Holding); artichokes (54°F - Cold Holding) in 1 glass door reach in cooler **Repeat Violation** **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Mercury on ambient thermometer in 1 glass door reach in cooler in divided **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Colander with flatware in hand sink next to black refrigerator, person in charge removed items **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
1 glass door reach in cooler, ambient temperature 42°, fan blowing 37° **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.