| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
In rice in dry storage
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Glass of milk no lid or straw
Moved **Corrected On-Site**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Cell phones and cell phone charges.
Moved to employee break area **Corrected On-Site** **Repeat Violation**
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14-11-4
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Basic - Equipment in poor repair.
Microwave rusting on cooks line
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
By dish machine and cooks line **Repeat Violation**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave.
On cooks line
Employee cleaned **Corrected On-Site**
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08B-38-4
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Basic - Food stored on floor.
Chicken and rice **Corrected On-Site**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.
Cooks line cooler
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Sushi cooler
Cooler on cooks line
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
By dish machine
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36-70-4
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Basic - Objectionable odor in establishment.
By dish machine
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Beef
Moved to running water **Corrected On-Site**
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25-18-4
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Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
To go boxes stored in employee bathroom.
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly.
Mop sink
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Five live flies by cooks line cooler
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
15 Pounds of rice made at 5 pm on Monday. 12:30 pm on Tuesday it is 54° **Repeat Violation**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw beef over buckets of sauce in walk in cooler **Corrected On-Site** **Repeat Violation**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Rice 54° cooling overnight. **Repeat Violation**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
Off bug spray by sushi bar **Corrected On-Site** **Repeat Violation**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Bucket of water on top of sink in sushi bar
Moved **Corrected On-Site**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Washing white container behind sushi bar **Corrective Action Taken**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
Employ bathroom in shed outside 74°
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Ali peacock
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At employee hand sink in shed outside
Behind bar
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Shed and bathroom added on to the rear of the establishment by the back door. Server station added by the front SW tables. Please update plans with Dhr.planreview@myfloridalicense.com
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Kitchen staff
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31B-03-4
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Intermediate - No soap provided at handwash sink.
By dish machine **Corrected On-Site**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
Rice cooling in walk in cooler.
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Rice in walk in cooler
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
By sushi bar and take out.
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ice machine filters
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