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Licensee
Name:
SILVER SPOON THAI & SUSHI
License Number:
SEA1621927
Rank:
Seating
License Expiration Date:
12/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2929 SW 160 AVE MIRAMAR, FL 33029
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/30/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-12-29: Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic take-out container with no handle is being used as a scoop for raw rice. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: Observed handleless plastic take-out containers being used as scoops for spicy mayonnaise and ponzu sauce. **Time Extended**
Basic - - From inspection on 2016-12-29: Basic - Build-up of grease on nonfood-contact surface on the side of the deep fat fryer. **Warning** - From follow-up inspection on 2016-12-30: Observed the same. **Time Extended**
Basic - - From inspection on 2016-12-29: Basic - Buildup of food debris/soil residue on the door handles of the flip top cooler at the beginning of the cooks line. **Warning** - From follow-up inspection on 2016-12-30: Observed the same **Time Extended**
Basic - - From inspection on 2016-12-29: Basic - Floor soiled/has accumulation of raw rice in the dry food store room. **Warning** - From follow-up inspection on 2016-12-30: Observed the same. **Time Extended**
Basic - - From inspection on 2016-12-29: Basic - Grease and food accumulated on kitchen floor under the deep fat fryer. **Warning** - From follow-up inspection on 2016-12-30: Observed the same. **Time Extended**
High Priority - - From inspection on 2016-12-29: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed a container of cooked rice stored in a hand sink next to the rice warmers.The temperature of the rice is 51-60°F. The rice was put into a reach-in cooler.
2. Observed raw scrambled eggs at 69°F on the cooks line. The eggs were put into a reach-in cooler.
3. Observed raw fish eggs left at room temperature in the sushi prep area. The temperature of the fish eggs was 71-72° F. They were put into a reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2016-12-30: Did not observe any food left out or stored in hand sinks at the callback inspection. **Admin Complaint**
High Priority - - From inspection on 2016-12-29: High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw whole fish stored above cooked chicken and raw beef stored above curry sauce in the 2 door upright reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: Observed cut-up cooked chicken, that was cooked in the establishment, stored under raw snapper. Raw shrimp, and raw scallops in the same reach-in freezer. **Admin Complaint**
High Priority - - From inspection on 2016-12-29: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw beef stored above raw lobster tails, that are not commercially packaged in a reach-in freezer. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2016-12-30: Observed raw beef stored above raw scallops in the same reach-in freezer. **Admin Complaint**
High Priority - - From inspection on 2016-12-29: High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
1. Observed a employee wearing gloves, use a cell phone and then continue to handle RTE food without changing gloves. After I spoke to him, he removed the gloves, washed hands and put on a new set of gloves.
2. Observed a employee wearing gloves, handle raw shrimp and crack a raw egg , then handle kale to be used as a garnish without changing gloves. She removed the gloves, washed hands and put on a new set of gloves after the Mgr. spoke with her.
3. Observed a employee wearing gloves handle raw shrimp then cooked shrimp without changing gloves. Another employee spoke to him and he removed the gloves, wash hands and put on a new set of gloves. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-12-30: Observed a female employee crack 2 raw eggs to cook while wearing gloves and then handle a clean customer take-out container without washing hands and changing gloves. She then continued cooking and handled more clean take-out containers without washing hands and changing gloves. **Admin Complaint**
Intermediate - - From inspection on 2016-12-29: Intermediate - Handwash sink used for purposes other than handwashing. Observed a employee using a hand sink for food preparation in the rear prep area **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2016-12-30: Did not observe this being done at the callback inspection. **Admin Complaint**
Intermediate - - From inspection on 2016-12-29: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-12-30: Observed the same. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
