| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice **Repeat Violation**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Oil on floor
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean buckets and ice buckets
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Peelers stored on dirty handle
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Installed incorrectly
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice in cooler **Corrected On-Site**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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40-01-4
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Basic - No suitable facilities provided to store employee clothing and other possessions. Coat and radio speaker
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36-64-4
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Basic - Objectionable odors in bathroom. Ladies room
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Three door on line **Repeat Violation**
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25-32-4
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Basic - Reuse of single-service articles.(sour cream containers reused and cracked and broken)
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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41-07-4
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High Priority - Container of medicine improperly stored. In beer cooler **Corrected On-Site**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Talked to employee about hand washing **Corrective Action Taken**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.2 pounds butter pats on tables
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07-08-4
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High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter pats
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter pats left on table. 75 °F ,
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. In dining room next to silverware
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Degreaser and alcohol **Corrected On-Site**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. White plate inside
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Dish racks
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.(spray bottle and soap pump)
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine **Corrected On-Site**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Back sink **Corrected On-Site**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Steak cutter machine **Corrected On-Site**
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