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Licensee
Name:
STEAK N SHAKE #426
License Number:
SEA6602334
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
6737 DARTER CT FT PIERCE, FL 34945
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/21/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed
- From inspection on 2016-08-01: Basic - Interior of microwave heavily soiled with encrusted food debris. Located near reach in cooler **Repeat Violation**
**Warning**
- From follow-up inspection on 2016-08-03: **Admin Complaint**
- From follow-up inspection on 2016-12-21: heavily soiled **Admin Complaint**
Basic - Observed
- From inspection on 2016-08-01: Basic - Old labels stuck to food containers after cleaning. Located at clean dish rack **Repeat Violation** **Warning**
- From follow-up inspection on 2016-08-03: Observed stickers on clean dishes stored on clean rack **Admin Complaint**
- From follow-up inspection on 2016-12-21: **Admin Complaint**
High Priority - Observed
- From inspection on 2016-08-01: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6-10 live
flies Near can opener **Warning**
- From follow-up inspection on 2016-08-03: Observed approximately 8-12 small flying insects at mop sink and bread storage area approximately 1-2 located
in dish area 5-8 located at steam kettle where caked on old food on shelves is present. **Admin Complaint**
- From follow-up inspection on 2016-12-21: Approximately 8-12 small flying insect located resting on top of cooking oil tank **Admin Complaint
Intermediate - Observed
- From inspection on 2016-08-01: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature
control for safety) food in this unit until the unit is repaired. Make table unit **Warning**
- From follow-up inspection on 2016-08-03: Make table unit not maintaining salsa 48° or cottage cheese 48° **Admin Complaint**
- From follow-up inspection on 2016-12-21: Cottage cheese 48° guacamole 50° cut lettuce 49° **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
