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Licensee
Name:
LA SABROSA
License Number:
SEA5812114
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
530 W LANCASTER RD ORLANDO, FL 32809
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/08/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles through out the kitchen
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen above sandwich table area **Repeat Violation**
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. deli ham (54°F - Cold Holding); cooked pork (55°F - Cold Holding); sliced cheese (55°F - Cold Holding). Operator advised less than four hours. Moved items to freezer. Ambient temperature of walkin 50-52 degrees F
Previously cited temperature violations 5/5/2016 and 1/3/2017 **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. beef empanadas (97°F - Hot Holding); chicken empanadas (97°F - Hot Holding); ham croquet (93°F - Hot Holding) at display case front counter. Offered time as a public health control. These items today are less than four hours. Operator states they discard
Previously cited temperature violations 5/5/2016 and 1/3/2017 **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken packed on site defrosting over tortilla shells in walkin cooler. Moved to bottom shelf **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over frozen fruits. Chicken not commercially sealed
Previously cited this violation on 5/5/2016 and 1/3/2017
Provided proper storage hand out **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap containers stored in hand sink next to three compartment sink
Intermediate - Hot water not provided/shut off at employee handwash sink. Sink next to three compartment sink no hot or cold water. This violation was previously cited on 1/6/2017 under plumbing violation 29. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
