Violation
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Observation
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23-03-4
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Basic - - From inspection on 2017-01-03: Basic - Build-up of grease on nonfood-contact surface. On side of sandwich prep table **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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51-11-4
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Basic - - From inspection on 2017-01-03: Basic - Carbon dioxide/helium tanks not adequately secured. Next to dough press machine **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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36-37-4
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Basic - - From inspection on 2017-01-03: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles through out kitchen area. **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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24-06-4
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Basic - - From inspection on 2017-01-03: Basic - Clean utensils or equipment stored in dirty drawer or rack. By back door- tongs, knives, spoons on dirty shelf **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-01-03: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: Make table cutting board scored deeply **Time Extended**
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35B-01-4
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Basic - - From inspection on 2017-01-03: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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08B-38-4
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Basic - - From inspection on 2017-01-03: Basic - Food stored on floor - case of meat on floor in walkin cooler **Warning** - From follow-up inspection on 2017-01-06: Bucket of icing on floor in walkin cooler **Time Extended** - From follow-up inspection on 2017-03-06: Juice in plastic bottles on floor in walkin **Time Extended**
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38-01-4
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Basic - - From inspection on 2017-01-03: Basic - Light shield damaged/in disrepair. Above sandwich table **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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16-48-4
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Basic - - From inspection on 2017-01-03: Basic - Old food stuck to clean dishware/utensils. **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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29-08-4
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Basic - - From inspection on 2017-01-03: Basic - Plumbing system in disrepair- hand wash sink next to three compartment sink is not in working order- no water dispensing **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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14-67-4
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Basic - - From inspection on 2017-01-03: Basic - Reach-in cooler gasket torn/in disrepair. At sandwich make table **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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33-31-5
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Basic - - From inspection on 2017-01-03: Basic - Unnecessary items/unused equipment on the premises. In bakery production area- old flat grill, old sandwich press, old oven **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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14-17-4
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Basic - - From inspection on 2017-01-03: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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22-02-4
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Intermediate - - From inspection on 2017-01-03: Intermediate - Accumulation of food debris/grease on food-contact surface. On Dutchess dough cutter **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-01-03: Intermediate - Cutting board(s) stained/soiled. On sandwich table **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: **Time Extended**
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53B-02-5
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Intermediate - - From inspection on 2017-01-03: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-01-06: **Time Extended** - From follow-up inspection on 2017-03-06: AO Moreno 7/23/09, expired, no test scheduled **Admin Complaint**
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