| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of white upright cooler **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Grill. Backsplash **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Air conditioning room **Warning**
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36-36-4
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Basic - Ceiling tile missing. Several in lkitchen **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage, broken and stained. 4 missing **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty on the line **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. 2 yellow **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Spatula is duct taped **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on slicer **Corrected On-Site** **Repeat Violation** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on cook **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Prep cooks **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Stainless steel panel coming off wall by rear door with 2 large screws hanging out **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap on exterior door **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Leak at prep sink **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Cooked ready to eat bacon has bottom of pan touching bacon. One pan stacked on top of the clean bacon **Corrected On-Site** **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.Garbage on ground **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Flat top **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Holes above hand sink by rear door. Hole in wall in north air conditioning closet **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoops on dirty cloth on cook line **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small white cooler in prep **Corrected On-Site** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Prep sink leaking into the ground **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms **Repeat Violation** **Warning**
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36-27-5
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Basic - Rear door soiled with accumulated grease, food debris, and/or dust. **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Plumbing under dish machine, back of soda machine **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Raw wood behind bar. Wood palate not smooth and easily cleanable in bar **Warning**
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting. Floor dirty behind ice machine in server area. Bulk bin **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cutting dirty mushrooms then put gloves on and continues to slice mushrooms **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cheese **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Behind establishment **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Live fly on cutting board **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked gyro 47f, cooked pattie sausage 47f on cooler under line overnight **Repeat Violation** **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.2rodents on glue trap in air conditioning room. One is alive and one is dead
Chewed coffee cream containers all over in the air conditioning closet **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw country fried steak over cooked corn in upright freezer **Corrected On-Site** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw lobster over cheesecake in white freezer outside. Not all hermetically sealed **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw chicken in upright freezer. Not all items hermetically sealed **Corrected On-Site** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 3 old dull rodent dropping in flour filter used for filtering flour. Filter washed. 4 fresh moist rodent droppings on top of the chemical containers under the prep sink. 10 moist rodent droppings on top of trash bags under the prep area. 5 rodent droppings moist and shiny on the floor under the dish area Note: area and dish area are in one. 1 moist shiny rodent dropping on the spice shelf above slicer. 1 old dropping behind bulk ice bin in server area on the floor old dropping under sink in server area in cabinet 50plus fresh , moist and old dropping in air conditioning closet on the floor **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 lbs cooked sausage 47f, 2 lbs cooked gyro over night. Cooler under flat top **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. 3 in one oil by wine **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Water pitcher. Discarded by cook **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. 2 yellow ones on line **Repeat Violation** **Warning**
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13-06-4
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Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Green nail polish on server **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
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22-16-4
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Basic - Intermediate - Reach-in freezer shelves soiled with food debris. White unit to on the line **Warning**
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47-03-4
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Observed electrical wiring in disrepair. For reporting purposes only. Non capped off electrical box under dishwasher
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