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Name: TOMS NFL License Number: SEA2319465
Rank: Seating License Expiration Date: 10/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 5001 NW 36 ST
MIAMI, FL 33166

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/08/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 17
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler a case of tuna fish in walk in freezer different cases with fries,onions rings **Repeat Violation**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottles of waters
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation.
14-11-4    Basic - Equipment in poor repair. Kitchen reach in cooler Internal temperature observed 60°f. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is
36-71-4    Basic - Floor drains/drain covers heavily soiled.
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Ice in bar area **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
14-69-4    Basic - Ice buildup in reach-in cooler
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
14-73-4    Basic - No container installed for catching grease from hood drip tray.
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
23-09-4    Basic - Soiled reach-in cooler gaskets.
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes and white rice
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler overnight as per operator mashed potatoes at 50°F ,coleslaw 48°F and white rice 50°F Kitchen reach in cooler pre cooked chicken wings 60°F
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In walk in cooler overnight Mashed potatoes approximately 8lb, coleslaw approximately 1lb and white rice approximately 5 lb
41-18-4    High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar dishwasher machine chlorine over 200 ppm. Discussed with operator
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen area different units **Repeat Violation**
22-30-4    Intermediate - Interior of refrigerator soiled with accumulation of food residue.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395