Violation
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Observation
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
In walk in cooler a case of tuna fish in walk in freezer different cases with fries,onions rings **Repeat Violation**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed open bottles of waters
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation.
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14-11-4
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Basic - Equipment in poor repair.
Kitchen reach in cooler
Internal temperature observed 60°f. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust.
Ice in bar area **Repeat Violation**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. .
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14-69-4
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Basic - Ice buildup in reach-in cooler
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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14-73-4
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Basic - No container installed for catching grease from hood drip tray.
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Mashed potatoes and white rice
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In walk in cooler overnight as per operator mashed potatoes at 50°F ,coleslaw 48°F and white rice 50°F
Kitchen reach in cooler pre cooked chicken wings 60°F
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
In walk in cooler overnight Mashed potatoes approximately 8lb, coleslaw approximately 1lb and white rice approximately 5 lb
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41-18-4
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High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
Bar dishwasher machine chlorine over 200 ppm. Discussed with operator
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Kitchen area different units **Repeat Violation**
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22-30-4
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Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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