Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior coolers **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets worn **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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08B-38-4
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Basic - Food stored on floor. Breaking in office **Warning**
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33-15-4
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Basic - Garbage can located outside has no lid , perimeter bin cans have no lids **Warning**
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36-62-4
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Basic - Light not functioning. On line, hood **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. In freezer, on cook line in hood lighting **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Chicken over cooked items moved **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Sauce buckets **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage , mozzarella opened not marked **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan , cleaning supplies moved **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Desserts and portioned salads in front display not dated **Repeat Violation** **Warning**
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22-16-4
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Basic - Intermediate - cooler shelves soiled with food debris. **Warning**
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