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Licensee
Name: LONZALOS PIZZAREA License Number: SEA6113038
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 3104 TOWN CENTER AVENUE STE 101
NEW PORT RICHEY, FL 34655

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/10/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 4 dead on floor in front of walk in freezer **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Repeat Violation** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Above three comoartment sink **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
33-23-4    Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machine **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go boxes **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cookline **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler **Repeat Violation** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cookline **Repeat Violation** **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Sliced olives **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live in hole in wall across from the walk in cooler, 1 live in between walk in cooler and freezer, 4 live on gasket in pizza prep reach in cooler, 2 live on floor next to salad prep reach in cooler **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in walk in freezer **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.