Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-01-17: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, handwash sink handles, exterior wok line, dry storage drawers **Warning** - From follow-up inspection on 2017-01-18: Walk in cooler shelving, handwash sink handles, exterior wok line, dry storage drawers **Time Extended** - From follow-up inspection on 2017-01-18: Walk in cooler shelving, handwash sink handles, exterior wok line, dry storage **Time Extended** - From follow-up inspection on 2017-01-18: Exterior wok station, walk in cooler shelving, handwash sink handles, dry storage **Time Extended**
Basic - - From inspection on 2017-01-17: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-18: Cutting board with cut marks and no longer cleanable **Time Extended** - From follow-up inspection on 2017-01-18: Cutting board with cut marks and no longer cleanable **Time Extended** - From follow-up inspection on 2017-01-18: Cutting board with cut marks and no longer cleanable **Time Extended**
Basic - - From inspection on 2017-01-17: Basic - Floor soiled/has accumulation of debris. Along baseboards, under chest freezer **Warning** - From follow-up inspection on 2017-01-18: Along baseboards **Time Extended** - From follow-up inspection on 2017-01-18: Along baseboards **Time Extended** - From follow-up inspection on 2017-01-18: Along baseboards under cart **Time Extended**
Basic - - From inspection on 2017-01-17: Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-18: Floor tiles in disrepair **Time Extended** - From follow-up inspection on 2017-01-18: Floor tiles in disrepair **Time Extended** - From follow-up inspection on 2017-01-18: Floor tiles in disrepair **Time Extended**
Basic - - From inspection on 2017-01-17: Basic - Observed standing water in bottom of reach-in cooler. 2 door cooler cook line **Warning** - From follow-up inspection on 2017-01-18: Reach in cooler 2 door stainless with standing water on bottom **Time Extended** - From follow-up inspection on 2017-01-18: Reach in cooler 2 door stainless cook line **Time Extended** - From follow-up inspection on 2017-01-18: Reach in cooler 2 door on cook line **Time Extended**
Basic - - From inspection on 2017-01-17: Basic - Stored food not covered in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-18: Walk in cooler **Time Extended** - From follow-up inspection on 2017-01-18: Walk in cooler sauces, raw chicken, cut vegetables **Time Extended** - From follow-up inspection on 2017-01-18: Walk in cooler **Time Extended**
Basic - - From inspection on 2017-01-17: Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-18: Reach in cooler shelves soiled **Time Extended** - From follow-up inspection on 2017-01-18: Reach in cooler shelving soiled **Time Extended** - From follow-up inspection on 2017-01-18: Reach in cooler shelving **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
