| Violation
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Observation
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Back wall behind wok cook station. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. 2 small areas were cove molding missing in sushi Mongolian grill area and on cooks line. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Walkin cooler employee personal item all over top 2 shelves with client foods, items need to be contained in bin so they are segrated from other items. **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
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08B-19-4
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Basic - Food contaminated by unsanitized equipment. See stop sale. Peanut draining on exposed card board.. **Warning**
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10-03-4
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Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water still in cloudy condition due to insufficient water velocity **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler near cooks line **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-60-4
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Basic - Screen in door torn/in poor repair. **Warning**
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14-46-4
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Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Top shelf above 3 compartment food prep sink. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Raw seafood on speed rack not covered. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. 5 gallon tubs not marked in Chinese or English with food item. **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw cover chicken on sheets pans stored on speed rack over uncovered raw seafood. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Due to ink from newspapers being used under them to stop slipping of boards. **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand wash sink, inspector had to remove it to wash hands. **Admin Complaint**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water. previously sited under 28 and 29 **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several items not date marked are cooking or prepped.
Pasta salad in reach in cooler,
Cooked ham in walk in cooler
Prepared on site cucumber salad in reach in cooler
Large pan of assorted cooked beef items in 2 door reach in
Fully cooked leafy over smoked sausage in 2 door reach in cooler
**Corrected On-Site** **Warning**
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