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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: KING BUFFET OF PENSACOLA LLC License Number: SEA2705959
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 3 W NINE MILE RD STE 2
PENSACOLA, FL 32534

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/19/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From inspection on 2017-01-10: Basic - Build-up of grease/dust/debris on hood/filters. **Warning** - From follow-up inspection on 2017-01-19: Observed same condition. **Time Extended**
24-14-4    Basic - - From inspection on 2017-01-10: Basic - Clean utensils stored between equipment and wall: knives by three-compartment sink. **Warning** - From follow-up inspection on 2017-01-19: Observed one knife stored in same way. **Time Extended** **Corrected On-Site**
14-09-4    Basic - - From inspection on 2017-01-10: Basic - Cutting board is stained/has cut marks and is no longer cleanable: all in view. **Warning** - From follow-up inspection on 2017-01-19: Observed same condition. **Time Extended**
14-17-4    Basic - - From inspection on 2017-01-10: Basic - Dry storage shelves / can openers with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-01-19: Observed same condition. **Time Extended**
23-07-4    Basic - - From inspection on 2017-01-10: Basic - Gaskets with slimy/mold-like or food debris build-up: select units. **Warning** - From follow-up inspection on 2017-01-19: Observed same condition. **Time Extended**
14-40-4    Basic - - From inspection on 2017-01-10: Basic - Nonfood-contact equipment in poor repair: lids of both reach-in chest freezers in dry storage. **Warning** - From follow-up inspection on 2017-01-19: Observed same condition. **Time Extended**
23-05-4    Basic - - From inspection on 2017-01-10: Basic - Soil residue build-up on nonfood-contact surface: exterior of bulk containers. **Warning** - From follow-up inspection on 2017-01-19: Observed same condition. **Time Extended**
08B-14-4    Basic - - From inspection on 2017-01-10: Basic - Stored food not covered in walk-in freezer: one tray of raw chicken, one tray of raw shrimp. **Warning** - From follow-up inspection on 2017-01-19: Observed one tray of shrimp uncovered. **Time Extended**
14-41-4    Basic - - From inspection on 2017-01-10: Basic - Walk-in freezer / reach-in cooler (main cookline unit) gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-01-19: Observed same condition. **Time Extended**
21-38-4    Basic - - From inspection on 2017-01-10: Basic - Wiping cloth sanitizing solution stored on the floor. **Warning** - From follow-up inspection on 2017-01-19: Observed same condition. **Time Extended**
08A-09-4    High Priority - - From inspection on 2017-01-10: High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw chicken over sauce buckets. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-01-19: Observed raw shrimp over one bucket of cooked chicken. **Time Extended** **Corrected On-Site**
22-20-4    Intermediate - - From inspection on 2017-01-10: Intermediate - Accumulation of black/brown mold-like substance in the interior of the ice machine: kitchen unit (ice only used for cooling, not as food), left wait station. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Observed same condition. **Time Extended**
53A-05-5    Intermediate - - From inspection on 2017-01-10: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-01-19: Observed same condition. **Time Extended**
14-77-5    Intermediate - - From inspection on 2017-01-10: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired: melon cooler reading 50° on inspector's ambient thermometer. **Warning** - From follow-up inspection on 2017-01-19: Observed same condition. Operator not using unit for storage of any Time/Temperature Controlled For Safety foods. Repairman due in the next couple days. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395