| Violation
|
|
Observation
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|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.
Sugar **Corrected On-Site** **Warning**
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36-57-4
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Basic - Ceiling fan had accumulation of dust/debris. Wall fan **Repeat Violation** **Warning**
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36-37-4
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|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Old Acoustic tile above stove. **Repeat Violation** **Warning**
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|
36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
**Repeat Violation** **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. **Warning**
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|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning**
|
|
36-12-4
|
|
Basic - Floors not constructed to be easily cleanable.
Floors peeling at threshold of truck. **Repeat Violation** **Warning**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable.
Walk in cooler floor **Repeat Violation** **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall.
Behind hand sink. **Repeat Violation** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair.
Tall stand up cooler. **Repeat Violation** **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
|
|
27-02-4
|
|
Intermediate - Basic - Well water testing report/documentation is not available upon request.
Most recent report is 2012 **Warning**
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|
21-38-4
|
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
|
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01B-01-4
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|
High Priority - Dented/rusted cans present. One can of marinara and one can of northern beans. **Warning**
|
|
01B-07-4
|
|
High Priority - Food with mold-like growth. See stop sale.
4 heads of lettuce **Warning**
|
|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Butter 59°
Cheese 50°
Shrimp 64°
Ambient thermometer reads 60°
Tall stand up cooler in kitchen.
Operator started stocking all food at 9 am. Moved to freezer **Corrective Action Taken** **Warning**
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|
08A-18-5
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|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Raw eggs over raw shrimp **Corrected On-Site** **Repeat Violation** **Warning**
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|
35A-04-4
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|
High Priority - Rodent activity present as evidenced by rodent droppings found.
100 dry droppings under hot well. 12 dry droppings to the left of the tall stand up cooler.
13 soft and moist droppings in a brown liquid (with a urine odor) in a muffin tin on shelf next to to tin foil.
5 soft and moist droppings under hot well, 2 soft and moist droppings by water heater. 3 soft and moist droppings to the right of the tall stand up cooler.
Three soft to the right of the tall stand up cooler. **Warning**
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01B-13-4
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|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
4 heads of lettuce **Warning**
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|
53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook does not know which test strips to use to test sanitizer **Repeat Violation** **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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|
03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Sausages.
Cover removed. **Corrective Action Taken** **Warning**
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