Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. All equipment has grease build up **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under dish machine **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment under fryers **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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36-68-4
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. On floor in kitchen **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Too many to count **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Warning**
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