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Licensee
Name:
GRAMPA BAKERY & RESTAURANT
License Number:
SEA1620508
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
17 SW 1 ST DANIA, FL 33004
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/26/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-01-25: Basic - Build-up of soil/debris on the floor under shelving. 1) Between True cooler at bar and beer cooler and under equipment. 2) under equipment in wait station area, roach powder on shelves and floor. **Repeat Violation** - From follow-up inspection on 2017-01-26: Floor Not cleaned **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection on 2017-01-26: No wet nesting observed at this time. **Time Extended**
Intermediate - - From inspection on 2017-01-25: Intermediate - Accumulation of food debris/grease on food-contact surface. Pans on storage shelf encrusted with food debri. Discarded pans. 2) extra waffle maker and 3) scale soiled with food debri in storage with baking potatoes. - From follow-up inspection on 2017-01-26: Waffle maker still soiled. **Time Extended**
Intermediate - - From inspection on 2017-01-25: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Harry Straw 11/21/11. - From follow-up inspection on 2017-01-26: FM still expired. **Time Extended**
Intermediate - - From inspection on 2017-01-25: Intermediate - Identity of food or food product misrepresented. Spaghetti with Grandpas Homemade Meatballs, on menu commercially purchased. - From follow-up inspection on 2017-01-26: Today will start making meatballs here in restaurant. **Time Extended**
Intermediate - - From inspection on 2017-01-25: Intermediate - Non-pitting surface rust on food-contact equipment, can opener on baking table. - From follow-up inspection on 2017-01-26: Removed some rust. New opener on order. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.