| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- on surface of #10 cans on dry storage shelf. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Shelving in kitchen **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.- Noodles in open dish tub with no lid, on the floor in the kitchen. **Corrected On-Site** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.- Dish tubs of raw chicken on the floor in walk-in cooler. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. - Employee money( coins ) on cook line . **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. - plastic food container lids cracked. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. - walk-in cooler handles. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked chicken in three separate covered dish tubs in walk in cooler since last night. Chicken 48°F, chicken 49°F, chicken 46°.( Stop sale on all three dish tubs)
Cooked rice in three separate dish tubs cooling since last night Rice 44°F, rice 46°F, 47°F. (Stop sale on all three dish tubs) **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. **Warning**
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01B-05-4
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High Priority - Operator continued to use food after notification by inspector that food is unsafe for human consumption.- three tubs of cooked chicken, and three tubs of cooked rice. **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food.- Raw chicken stored over cooked chicken in walk-in cooler. **Warning**
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28-26-4
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High Priority - Sewage/wastewater backing up through floor drains.- In kitchen and employees are walking through and tracking sewage throughout kitchen area. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. - cooked chicken in three separate covered dish tubs in walk in cooler since last night. Chicken 48°F, chicken 49°F, chicken 46°.( Stop sale on all three dish tubs)
Cooked rice in three separate dish tubs cooling since last night Rice 44°F, rice 46°F, 47°F. (Stop sale on all three dish tubs) **Warning**
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22-20-4
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Intermediate - Accumulation of black mold-like substance in the interior of the ice machine on front counter line. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. - Soiled knife stored with clean knives . **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- Kitchen and front counter sinks. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. - tubs and lids soiled while stored on clean rack. **Warning**
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