| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All wire shelving **Warning**
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36-36-4
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Basic - Ceiling tile missing.bover pizza oven hood **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Bar glasses stored on rusted shaving lined with torn foil. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Corner to kitchen by dirty dish rack **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Small boards in kitchen **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.in pizza station. **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook **Repeat Violation** **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Under storage shelving observed food debris and dirty utensils **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cookline **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil in box on floor by chest freezers **Repeat Violation** **Warning**
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36-31-4
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Basic - Hole in ceiling. Above pizza oven hood **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler **Warning**
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27-10-4
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Basic - No hot running water at mop sink. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Duck sitting on countertop, manager states he was thawing under running water 2 hours prior then removed and placed on counter 30 minutes ago. Found at 69°. Recommend rapid chill in freezer **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Cook line prep cooler **Repeat Violation** **Warning**
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42-03-4
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Basic - Storage of maintenance equipment in areas that may result in cross contamination. Observed dirty dustpan and squeegee sitting on top of oil in box **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Sitting inside mop sink **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Semolina flour at pizza station and coconut oil at the bar **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 1 106 oz can marinara sauce dented along seam **Repeat Violation** **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lift top cooler, cognac sauce with cream base 46°, ); cold bar tzatziki (67°F - Cold Holding); cut spinach (45-51°F - Cold Holding); Cole slaw 68°, cold hold, raw shrimp on counter 70° repeat violation from 8-8-16 and 12-6-17 . Repeat Violation** **Repeat Violation** **Admin Complaint**
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08A-08-4
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High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked beef in same container as raw **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw par cooked chicken wings over cooked pasta in cook line reach in **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
3 dark shiny dry droppings on top of prep shelf by uncovered pans
3 dull brittle droppings on top of flour container lid
4 dull brittle droppings
10 brittle dry droppings under prep shelf where containers of flour, corn meal stored
4 hard dry shiny droppings on top of canned goods at pizza station
1 hard shiny dropping on top of container of panko breadcrumbs at pizza area
Approximately 10 moist dark droppings between reach in cooler in prep area
2 soft dark shiny droppings on back edge of prep table
by microwave
2 hard dark shiny droppings on top of microwave
Approximately 50 (too many to count) hard dark shiny droppings in electrical closet alcove
Approximately 25 hard dark shiny inside of a box of tools found sitting on shelf by pizza oven next to clean pans and open container of semolina
2 dull brittle droppings on floor in front of ice machine
3 hard dark droppings in metal pan on floor under ice machine
2 moist shiny droppings by chest freezer in hallway between wait station and kitchen entry
2 moist shiny droppings in kitchen under dirty dish rack
Approximately 25-30 hard dark shiny droppings on cook line shelf under cold bar with clean pans
2 dull dry droppings in ladies room, 1 in men's room
4 hard dark droppings on floor in mop sink sink alcove
5 dry brittle droppings on floor in back area by walk in keg cooler
**Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 106 oz can marinara with rodent droppings on lid
**Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See violation 3b **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. On shelf next to semolina **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of feta. Opened Monday Operator stated. Dated **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Colored boards hanging on green wire rack **Warning**
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03C-89-4
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Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Manager states they cook chicken wings to 135°, then bag and cool until needed , then dropped in fryer **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen hand sink. 75° **Warning**
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27-18-4
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Intermediate - Hot water supply not maintained. No hot water in establishment at hand wash sinks, dish machine, triple sink, mop sink **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. 73° **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Added a hood to pizza station **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.reading 20° in ice bath. Calibrated thermometer with operator. **Corrected On-Site** **Repeat Violation** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Colleen, bartender has no card, hired over 60 days. **Warning**
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22-01-4
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Intermediate - Soda gun soiled in the drip pan. **Warning**
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16-53-4
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Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 76° **Warning**
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