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Licensee
Name:
VIRGINIA LEON
License Number:
SEA1607273
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Current
Secondary Status:
Active
Location Address:
6520 PINES BLVD PEMBROKE PINES, FL 33024
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/02/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-01-31: Basic - Bowl or other container with no handle used to dispense food. In salt container. Removed, **Corrected On-Site** **Repeat Violation** - From follow-up inspection on 2017-03-02: Bowl in chia seasoning in kitchen. **Admin Complaint**
Basic - - From inspection on 2017-01-31: Basic - Interior of microwave soiled with encrusted food debris. Cleaned, **Corrected On-Site** **Repeat Violation** - From follow-up inspection on 2017-03-02: Microwave left soiled from last night. **Admin Complaint**
High Priority - - From inspection on 2017-01-31: High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. tamale 110° , reheating to 205°; plantains 130° reheating to , fried cheese 118° reheated to 186°, pork 125°, reheated to 188°, white rice 89°, plantains Madura 110° **Repeat Violation** - From follow-up inspection on 2017-03-02: Hot hold steam cabinet, Fried cheese 110°, takitos 109°, bananas 105°, tamales 131°, 107° green zukini, plantains 115°, **Admin Complaint**
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