A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From inspection on 2017-01-31: Basic - Bowl or other container with no handle used to dispense food. In salt container. Removed, **Corrected On-Site** **Repeat Violation** - From follow-up inspection on 2017-03-02: Bowl in chia seasoning in kitchen. **Admin Complaint**
Basic - - From inspection on 2017-01-31: Basic - Interior of microwave soiled with encrusted food debris. Cleaned, **Corrected On-Site** **Repeat Violation** - From follow-up inspection on 2017-03-02: Microwave left soiled from last night. **Admin Complaint**
High Priority - - From inspection on 2017-01-31: High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. tamale 110° , reheating to 205°; plantains 130° reheating to , fried cheese 118° reheated to 186°, pork 125°, reheated to 188°, white rice 89°, plantains Madura 110° **Repeat Violation** - From follow-up inspection on 2017-03-02: Hot hold steam cabinet, Fried cheese 110°, takitos 109°, bananas 105°, tamales 131°, 107° green zukini, plantains 115°, **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.