THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: EMBER License Number: SEA5812172
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Closed Secondary Status:
Location Address: 42 W CENTRAL BLVD
ORLANDO, FL 32801

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/02/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		2 6 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - - From inspection on 2017-01-31: Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
40-04-4    Basic - - From inspection on 2017-01-31: Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Pomade hair product stored on bar cooler. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
32-12-4    Basic - - From inspection on 2017-01-31: Basic - Covered waste receptacle not provided in women's bathroom. Outside bathroom **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
14-09-4    Basic - - From inspection on 2017-01-31: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
14-11-4    Basic - - From inspection on 2017-01-31: Basic - Equipment in poor repair, door of reach in cooler broken. **Warning** - From follow-up inspection on 2017-02-02: Maintenance is in repairing equipment. No tcs foods stored in reach in cooler at moment **Time Extended**
51-15-4    Basic - - From inspection on 2017-01-31: Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider, licensed for 160 seats and establishment has approx. 210 seats inside and outside. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
29-09-4    Basic - - From inspection on 2017-01-31: Basic - Faucet/handle missing at plumbing fixture, outside bar hand sink. **Warning** - From follow-up inspection on 2017-02-02: Handle on cold side of hand wash sink in central bar is missing **Time Extended**
36-22-4    Basic - - From inspection on 2017-01-31: Basic - Floor area(s) covered with standing water by water heater. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
36-17-4    Basic - - From inspection on 2017-01-31: Basic - Floor tiles missing by water heater. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
08B-53-4    Basic - - From inspection on 2017-01-31: Basic - Ice making machine located outside in outside bar area and not on original approved plan. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
10-13-4    Basic - - From inspection on 2017-01-31: Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Stored on dirty surface. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
14-36-5    Basic - - From inspection on 2017-01-31: Basic - Interior of outside ice machine in disrepair/has exposed insulation. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
25-11-5    Basic - - From inspection on 2017-01-31: Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened), by outside bar. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
38-04-4    Basic - - From inspection on 2017-01-31: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working in walk in cooler. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
29-03-4    Basic - - From inspection on 2017-01-31: Basic - Water draining onto floor surface, leak for wall pipe behind water heater tank. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
01D-01-4    High Priority - - From inspection on 2017-01-31: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For undercooked salmon **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
08A-22-4    High Priority - - From inspection on 2017-01-31: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw burger over raw shrimp. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-02-02: **Time Extended** **Corrected On-Site**
03C-90-4    Intermediate - - From inspection on 2017-01-31: Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Par cooking chicken and no written procedure. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
53A-03-5    Intermediate - - From inspection on 2017-01-31: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Lionel Rodriguez expired 9/2016. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
31A-04-4    Intermediate - - From inspection on 2017-01-31: Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in tower bar outside removed and hand sink on cook line turned into dump sink. **Warning** - From follow-up inspection on 2017-02-02: Hand wash sink in corner bar near front of patio is missing 2nd handwash sink near soda gun and ice bin. **Time Extended**
51-16-5    Intermediate - - From inspection on 2017-01-31: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Ice machine moved outside and two compartment prep sink added in kitchen and equipment moved. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
51-14-5    Intermediate - - From inspection on 2017-01-31: Intermediate - No plan review submitted and approved - smoker added to outside bar. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
53B-13-5    Intermediate - - From inspection on 2017-01-31: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nells Patel cook worked here 90 days. **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.