| Violation
|
|
Observation
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. Front service area
|
|
36-40-5
|
|
Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Above Reach in coolers grease dripping
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside broken beverage cooler old food and Debris and liquid .
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. All Cooking equipment covered in grease
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters.
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles.
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
|
|
36-36-4
|
|
Basic - Ceiling tile missing.
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
|
|
28-02-4
|
|
Basic - Condensation dripping from ceiling into bucket on floor in front service area
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Broken reach in cooler for beverages in front service area
|
|
14-10-4
|
|
Basic - Equipment or utensils not designed or constructed in a durable manner. Hand wash sink falling off wall .
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair.
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable.
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
|
|
08B-38-4
|
|
Basic - Food stored on floor. Office, closet
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster.
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
|
|
33-20-4
|
|
Basic - Grease on the ground and/or pad around grease receptacle.
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. .
|
|
36-68-4
|
|
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage closet
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Front service area
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food.
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler.
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors.
|
|
35B-04-4
|
|
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door is damaged and does it close properly. Lock set missing hole in door.
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Cold water handle at Hand wash sink does not work all the time.
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Straws On floor
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
|
|
33-06-4
|
|
Basic - Trash receptacles not provided where needed in establishment. Outside near back does has garbage and debris on ground
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
|
21-09-4
|
|
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
|
|
22-45-4
|
|
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty container
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing.
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
|
|
53A-05-5
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service area
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Front service area
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
|
53B-10-4
|
|
Intermediate - Records/documents for required employee training do not contain all of the required information. Booklets but certificates are not filled in.
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers.
|
