| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Inside bulk container of starch in storage area
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Warmer above prep table next to fryers
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Cook line
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Inside walk in freezer **Corrected On-Site**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Container of raw chicken on floor in prep area **Corrected On-Site**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of ice creams in walk in freezer and containers of raw chicken in walk in cooler
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21-05-4
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Basic - Cloth used as a food-contact surface. In bowl of cooked rice in back kitchen prep area **Corrected On-Site**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food On shelf next to raw chicken for public in walk in cooler
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting raw meats in back kitchen and employee cooking foods **Corrected On-Site**
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16-13-4
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in center section of triple sink - discussed proper set up of triple sink - operator correctly set up triple sink **Corrected On-Site**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Back prep table
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. White refrigerator next to fryer and glass cooler at front counter area
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Walk in freezer and non food grade liner - menus inside container of egg rolls in walk in cooler
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.white refrigerator next to fryer
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21-06-4
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Basic - Paper towel used as liner for food container. In white refrigerator next to fryer **Corrected On-Site**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop.- discarded **Corrected On-Site**
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21-11-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
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25-33-4
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Basic - Single-use containers (boxes and/or cans) reused for the storage of food. In walk in cooler and reach in cooler
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cut vegetables, egg rolls, raw meats
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08B-17-4
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Basic - Unwashed fruits/vegetables stored above ready-to-eat food. ( cleaned and cut vegetables) in walk in cooler **Corrected On-Site**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry mop sink area.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at cook line
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk containers in storage area
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12A-20-4
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High Priority - Employee washed hands with no soap. Discussed proper hand washing with employee- employee then washed hands properly **Corrective Action Taken**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed knife in water at triple sink used to cut chicken then placed on shelf for storage - discussed proper wash/rinse/sanitize of utensils with operator - knife properly washed/rinsed /sanitized **Corrected On-Site**
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10-05-4
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High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Near rice cooker at front counter area **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 78° cooked rice at cook line moved to freezer and 80° cut cabbage moved to freezer under 2 hours - recheck 41° rice, 37° cut cabbage **Corrected On-Site**
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08A-01-4
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High Priority - Raw animal food ( raw chicken ) stored over cooked food( cooked beef) in walk in cooler **Corrected On-Site**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food ( next to vinegar on shelf under back kitchen prep table **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink - discussed proper hand washing with manager - employee washed hands in hand sink **Corrective Action Taken**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket in food prep area **Corrected On-Site**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items ( towels/gloves) ) stored in the sink. Front kitchen hand sink **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing/ prep areas hand sink and employee restroom hand sink **Corrected On-Site**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current completed certificates provided for employees hired over 60 days
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggs rolls in walk in cooler
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. On shelf under back kitchen prep table **Corrected On-Site**
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