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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CASA DE LAS EMPANADAS License Number: SEA5810826
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1709 OAKRIDGE ROAD
ORLANDO, FL 32809

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/09/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From inspection on 2017-02-08: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Below fryers. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
23-03-4    Basic - - From inspection on 2017-02-08: Basic - Build-up of grease on nonfood-contact surface. On sides and inter of fryers. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
24-06-4    Basic - - From inspection on 2017-02-08: Basic - Clean utensils or equipment stored in dirty drawer or rack. Hotel pans stored on soiled black shelves in kitchen **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
35A-03-4    Basic - - From inspection on 2017-02-08: Basic - Dead roaches on premises. Observed 1 dead below stock pot stove 3 below prep sink 1 in bakery kitchen **Warning** - From follow-up inspection on 2017-02-09: Observed dead 1 on floor by two door cooler in kitchen 1 on floor by alto shaam in kitchen 1 on floor below slicer table Operator cleaned them up **Time Extended** **Corrected On-Site**
36-18-4    Basic - - From inspection on 2017-02-08: Basic - Floor tiles cracked, broken or in disrepair. At dish machine **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
36-14-4    Basic - - From inspection on 2017-02-08: Basic - Grease accumulated on kitchen floor and/or under cooking equipment - the whole cook line floor **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
22-08-4    Basic - - From inspection on 2017-02-08: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
05-09-4    Basic - - From inspection on 2017-02-08: Basic - No conspicuously located ambient air temperature thermometer in holding unit. In double door stainless cooler in kitchen **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
23-12-4    Basic - - From inspection on 2017-02-08: Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
29-34-4    High Priority - - From inspection on 2017-02-08: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back storage area next to ice machine **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
22-25-4    Intermediate - - From inspection on 2017-02-08: Intermediate - Accumulation of encrusted food debris on/around mixer head. In bakery kitchen **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-02-08: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef in walkin not dated **Warning** - From follow-up inspection on 2017-02-09: Cooked pork, cook rice, cooked beef from previous day's not dated **Time Extended**
53B-05-5    Intermediate - - From inspection on 2017-02-08: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
22-07-4    Intermediate - - From inspection on 2017-02-08: Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
22-06-4    Intermediate - - From inspection on 2017-02-08: Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395