Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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14-72-4
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Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Chest freezer. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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36-66-4
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Basic - Ventilation inadequate as evidenced by smoke in front steam table area. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees no washing hands at new grill area since the hand wash sink has been removed.
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill at front area. **Warning**
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27-19-4
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Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At restroom. **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. at grill station. **Repeat Violation** **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.hand wash sink was removed from grill preparation area. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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