Violation
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Observation
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Approximately 15 on floor throughout kitchen, operator will clean **Corrective Action Taken** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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33-17-4
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Basic - Garbage can soiled. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. Out back of restaurant **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Holes in walls in random areas of kitchen **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Most shelving in kitchen **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain clogged, and when hand sink is turned on it will overflow **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. FRP coming off of walls in kitchen **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. On cooking equipment **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Due to can not be turned on or floor drain will over flow, call for repairs **Corrective Action Taken** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Warning**
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