Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Large amount of frozen meats. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Approximately 10 in between 2 coolers in service prep area. 2 dead roaches in hedge of reach in cooler prep area on cooks line. Operator discarding dead roaches **Corrective Action Taken** **Warning**
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35A-20-4
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Basic - Dead rodent present. 1 small dead rodent present in downstairs dry storage room underneath shelving **Warning**
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29-18-4
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Basic - Drain cover(s) missing. Near dish machine area **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over rack with clean knives. Near 3 compartment sink **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to storage room open during operation to outside water and Channelside Tampa Port area. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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33-30-4
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Basic - Unnecessary items stored inside kitchen elevator. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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41-15-4
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Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On cooks line near clean plates. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 active live roaches in reach in cooler on cooks line. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 10 to 15 small hard dropping in downstairs dry storage area underneath shelving Operator discarding **Corrective Action Taken** **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager arrived in middle of inspection **Warning**
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