| Violation
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|
Observation
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16-03-4
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|
Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooking equipment cooks line, prep line **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.pots **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead below Handwash Sink, 2 dead on tape by electrical outlet, 2 on floor on cooks line **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. **Warning**
|
|
40-06-4
|
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Basic - Employee personal items stored in or above a food preparation area. Purse **Warning**
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24-08-4
|
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.cooks line, under dish machine, under Handwash Sink **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. In Reach in freezer cooks **Corrected On-Site** **Warning**
|
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08B-38-4
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Basic - Food stored on floor. Front service area- coffee boxes **Warning**
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36-14-4
|
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment cooks line, prep area, under shelving **Warning**
|
|
22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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|
12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front servers cooler **Warning**
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25-35-4
|
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Basic - Reuse of single-use articles. **Warning**
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|
25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site** **Warning**
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|
29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash Sink cooks line **Warning**
|
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42-04-4
|
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Basic - Storage of tools on shelf above or with food. Next to bananas **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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|
36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, near dishmachine wall **Warning**
|
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under Handwash Sink **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
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|
12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham58°F, **Warning**
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|
08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live on deli paper on cooks line, approximately 25 plus in cove molding behind Reach in freezer on cooks line, 2 live on floor at cooks line, 1 live on floor next to Handwash Sink on cooks line **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Around fire suppression system, under Handwash Sink in cooks line **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Sani next to onions **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Under prep table **Warning**
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