| Violation
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Observation
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23-25-4
|
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-24-4
|
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone, Lap top, **Corrected On-Site** **Warning**
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|
40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons on bag in a box **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Bulk oil **Warning**
|
|
23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**
|
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36-14-4
|
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
|
|
36-24-5
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Basic - Hole in or other damage to wall. Ladies room **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Cook line hood, and kitchen, and store room **Repeat Violation** **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
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|
12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Make station **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
|
25-32-4
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|
Basic - Reuse of single-service articles. Plastic ketchup bottles **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
08B-14-4
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|
Basic - Stored food not covered in reach in freezer. salami **Warning**
|
|
32-23-4
|
|
Basic - Toilet/urinal not flushing/functioning properly. Ladies room toilet not flushing **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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|
02D-01-5
|
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Basic - Working containers of food removed from original container not identified by common name.
|
|
12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
|
|
03C-97-1
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High Priority - Gryo meat in a broiler that is turned off. Review gyro instructions as Person in Charge states that yesterday's cone was put in refrigerator . Safe handling instructions given **Corrected On-Site** **Warning**
|
|
03A-02-4
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|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Make station reach in cooler : ; philly meat (48°F - Cold Holding); American cheese (54°F - Cold Holding); cut tomatoes (54°F - Cold Holding); cut lettuce (56°F - Cold Holding)
Person in Charge states that food was out of temperature for since last night. **Warning**
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|
01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Overnight, in reach in cooler , owner states compressor is not working **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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|
02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ricotta **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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|
53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler lids and make station edges soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage, cooked **Warning**
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