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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: JULIA'S MIDTOWN CAFE License Number: SEA2001260
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 190 S LAWRENCE BLVD
KEYSTONE HEIGHTS, FL 32656

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/23/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03A-02-4    High Priority - - From inspection on 2017-02-21: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sausage (47°F - Cold Holding); cheese (47°F - Cold Holding); cheese (46°F - Cold Holding); pizza sauce (53°F - Cold Holding); - From follow-up inspection on 2017-02-23: Gyro meat 50 °F, sauce 53 °F, cheese 50 °F **Time Extended**
01B-02-4    High Priority - - From inspection on 2017-02-21: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in make table overnight, have not been removed today: sausage (47°F - Cold Holding); cheese (47°F - Cold Holding); cheese (46°F - Cold Holding); pizza sauce (53°F - Cold Holding); gyro meat (50°F - Cooling); gyro meat (46°F - Cooling), tomatoes 47 °F. - From follow-up inspection on 2017-02-23: Gyro meat 50 °F, sauce 53 °F, cheese 50 °F **Time Extended**
45-04-4    - From inspection on 2017-02-21: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two burner cook top not under hood. - From follow-up inspection on 2017-02-23: No change
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395