Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-23: Basic - Build-up of grease on nonfood-contact surface. Observed this under and on the sides of cooking equipment in kitchen. **Warning** - From follow-up inspection on 2017-03-03: Build up of grease observed under stoves in cookline. **Time Extended**
Basic - - From inspection on 2017-02-23: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed containers with pork and shrimp stored on the floor in walk in cooler. **Warning** - From follow-up inspection on 2017-03-03: Observed containers of chicken stored on walk in cooler floor. **Time Extended**
Basic - - From inspection on 2017-02-23: Basic - Equipment and utensils not properly air-dried - wet nesting. Observed with metal dishes in dishwashing area. **Warning** - From follow-up inspection on 2017-03-03: Wet nesting is still present in dishwashing area. **Time Extended**
Basic - - From inspection on 2017-02-23: Basic - Floor tiles missing. Observed in kitchen cook line. **Warning** - From follow-up inspection on 2017-03-03: Some floor tiles are still missing. **Time Extended**
Basic - - From inspection on 2017-02-23: Basic - Hole in or other damage to wall. Observed this in the dishwashing area. **Warning** - From follow-up inspection on 2017-03-03: Hole is still present in the wall. **Time Extended**
Basic - - From inspection on 2017-02-23: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield for light in the walk in cooler. **Warning** - From follow-up inspection on 2017-03-03: Light shield is not covering light in walk in cooler. **Time Extended**
Basic - - From inspection on 2017-02-23: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2017-03-03: Dumpster lid is still open. **Time Extended**
Basic - - From inspection on 2017-02-23: Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bean sprouts stored over cooked beef and cut carrots. **Warning** - From follow-up inspection on 2017-03-03: Observed unwashed produce over ready to eat foods in walk in cooler. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
