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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: CHINO RICO License Number: SEA5910517
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1315 N JOHN YOUNG PKWY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/26/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 1 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-06-4    Basic - - From inspection on 2017-02-23: Basic - Employee personal items stored in or above a food preparation area. Keys and cell phone over prep table. - From follow-up inspection on 2017-04-26: **Time Extended**
14-11-4    Basic - - From inspection on 2017-02-23: Basic - Equipment in poor repair-ice machine. - From follow-up inspection on 2017-04-26: **Time Extended**
14-40-4    Basic - - From inspection on 2017-02-23: Basic - Nonfood-contact equipment in poor repair. Dish machine not used and covered with "stuff". - From follow-up inspection on 2017-04-26: **Time Extended**
42-01-4    Basic - - From inspection on 2017-02-23: Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection on 2017-04-26: **Time Extended**
53B-01-5    Intermediate - - From inspection on 2017-02-23: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two of four employees are certified food managers. No proof door other two men prepping and cooking. - From follow-up inspection on 2017-04-26: Operator has Purchased the books. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395